ANG.KA.SAIndonesian Grill House

Chef · ANG.KA.SA Indonesian Grill House

Chef Bian

Reimagining Indonesian Flavors Through Story and Technique

Having honed his craft in Bali and gained valuable experience at Koral Restaurant at Apurva Kempinski Bali, Chef Bian has built a culinary philosophy that extends far beyond the plate. As the creative force behind the culinary journey at Fuoco Dining, Chef Bian believes that every dish should possess both soul and meaning. By seamlessly blending modern culinary techniques with the stories that inspire them, he transforms each creation into something more than a meal. For Chef Bian, food is an experience — a dialogue between flavor, time, and memory. Now, alongside The Peak Restaurant, Chef Bian returns to his roots, bringing the rich and diverse flavors of the Indonesian archipelago back home. Through contemporary techniques and a refined modern touch, he reinterprets the essence of Nusantara, inviting guests to rediscover familiar flavors from an entirely new perspective.